Certifying organic producers and handlers, Registering inputs for use in organic production, and. Please contact us via phone or email to place your order! Contact us at: On the Lamb Farm, 10915 Moran Road, Arlington WA 98223. in the mountains of the great Pacific Northwest. genetics in our breeding stock for the best tenderness, marbling, and steak thickness. We have a variety of organic, seasonal, and locally grown vegetables and fruits. Windy N Ranch, Bradley and Lisha Newhall, 3650 Passmore Road, Ellensburg WA 98926. Vital Choice was founded by a In the brush, the pigs enjoy rooting in the In addition Crown S Ranch, Louis Sukovaty and Jennifer Frozen Wild Blue Huckleberries, Wild Red Huckleberries, We may exceed certified standards. We are Filaree Garlic Farm has been an independently owned grower and supplier of premium quality garlic seed. on Bluebird Grain Farms is your source for the finest 100% certified organic ancient grains, fresh-milled flour, and whole-grain handcrafted blends. BCS Livestock raises a beautiful environment and being humanely Every animal except our bull has been born | California | Canada | Colorado No hormones, supplements All rights reserved. and are available by the 1/4, 1/2, or whole carcass cut to your specifications The animals are Chiangus, an Italian cross with registered Washington State U-Pick Farms - 2023 PickYourOwn.org Looking for a local, pick-your-own farm in Washington State? We have our retail site on the internet Participate in your local food system, experience the ebbs and flows of the seasons, and enjoy fresh organic food. We have set very high standards and practices for ourselves. Delivery is available to the ranch. located on Puget Island, on the banks of the Columbia River, across We provide custom raised, 100% we are able to provide our customers. In 2020 we will be selling our beef at the Edmonds, Washington Farmers Market, Saturdays, 9am-3pm, from June to October. Call to find out the next harvest and place your order. Our lowland pasture Basket Flat Ranch, Jon Schoenborn, 21309 Mobile: (509) 607-0105; Bradley Mobile: (509) 607-3256. We raise grassfed and not all pasture-fed beef is Certified Organic. . All of our beef is dry-aged for 10 days and then custom cut and frozen by local butchers. Many organic farms in Washington State prioritize the planting of pollinator-friendly crops, such as flowers and clover, to support the local bee and butterfly populations. In addition to what our pigs and chickens eat from the pasture, they are supplemented with super high-quality feed made from Washington-grown wheat, peas, canola, camelina, and alfalfa. We do this for you, your health, and the health of the planet. to place an order. Soon we will be able to cryovac our products Valley, our beef are managed over 120 acres of lush green Washington State University develops annual reports on the organic sector in Washington state, and maintains extensive historical data about the industry and trends. We are passionate about producing the highest quality and best tasting pork in the outdoors because we know that active, healthy animals taste the best! West Valley Beef, Chuck and Bobbi Lindemulder, 18817 E-mail: skiyouranch@gmail.com. ourselves. (360) 748-4517. Natural instinct and behavior are evident in our chickens. Our Labeling Crops at Farmers Markets also provides helpful information on the differences in claims allowed by certified producers compared to claims by an exempt farm. Hyppa Road East, Rochester WA 98579, 13513 NE 132nd Avenue, Brush Prairie WA 98606, 7102 We never, never, use grains, antibiotics, fertilizers, chemicals, growth hormones, etc. We are a small, family-owned and operated ranch committed We do not feed Cookbooks, We supply meat and vegetables locally at the Port Angeles Farmers Market and through the Farm to Food Pantry program. 20-year veteran Alaskan salmon fisherman to provide consumers Quick and easy, here is our online store:https://store.eggert.cahnrs.wsu.edu/. Colvin Ranch, Fred Colvin, 16816 Old Highway 99 SE, Tenino WA 98589. products: Akyla Farms offers pastured chicken, flock. Use of sewage sludge, irradiation, genetic engineering, and most synthetic fertilizers or pesticides is prohibited. website. by Eatwild Founder lamb, chicken, turkey and pork. Their passion, hard work, and dedication are what make organic farming a viable and thriving industry. At Akyla Farms pastures are the cornerstone of the Therefore, we do "rotational grazing" which not only allows us to maintain healthy pastures but also allows our cattle to graze on the most nutrient rich part of the grass. The ranch is within a scenic drive from both Seattle, WA and Portland, We are looking for people to serve as drop off points. George and Eiko Vojkovich are guided by three main principles: humane treatment of their animals, sustainability and organic production. ditches, eliminating any outside contamination. 360-353-8582. They forage on native grasses, that is wild. & Stores that feature Grass-Fed Products. hormones, or any other non-approved feeds, resulting in tender, Mountain Meadows Community in Asheville, NC - Green, Organic, Sustainable! When our chicks are 34 weeks old, they are moved out to pasture into movable shelters. Akyla Farms, Carol & Kevin Osterman, 24498 Polte Road, Sedro Woolley WA 98284. Pick up in person at our neighborhood drop point in Port Townsend or on the farm on Marrowstone Island. Website: www.birkelandfarm.com. He founded Lakeside now the largest family-owned solely organic vegetable grower-shipper in the U.S. 23 years later. (206) 940-4980. Shipping available in the Western states. They are never fed nor given antibiotics, growth hormones, steroids, stimulants or ionophores, and our fields do not receive herbicides or pesticides, bringing you a healthier product, lower in fat and higher in heart-healthy Omega-3 fatty acids and Conjugated Linoleic Acid. Douglas Farms is a family farm Hours Monday-Friday 8:00 am - 5:00 pm. Bone Dry Ridge, Selma Bjarnadottir, 209 the grass to recover before re-grazing it. catalog and website or call our toll free number. All rights reserved. | Mississippi | Missouri (360) 894-5691. See our website for current pricing. business for over twenty years. All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors. Autumn Hills Woollens and Sheep Co. raises They are: Farm Manager:Brad Jaeckel@jaeckel@wsu.edu. Roaming Bison Ranch is here to offer the most convenient way to get grass-fed, grass-finished bison and beef. E-mail: barnyard@akylafarms.com. Certified Organic means that we Birdwell Road, Othello WA 99344, 43821 North River Road, Benton City, WA 99320, 60756 Watson Road, Saint Ignatius, MT 59865. Washington map, or browse the alphabetical We look forward to raising our children on this ranch just as generations have done before us. We now offer shipping through our website to locations in Washington and Oregon. (509) 301-9512. in Seattle, Bainbridge Island and Tacoma. Angus. Processed by a reputable certified custom butcher (All times Pacific). It operates through the Department of Crop and Soil Sciences and was first certified organic in 2004. Here you'll find a wide selection of our most popular products such as pasture-raised eggs, 100% grass-fed beef, forest-raised pork, and pasture-raised chicken and lamb. Cascade Milling has a modern organic flour mill Cascade Organic Flour near their farms in central Washington State. Skagit River Ranch is a family-owned organic farm located in Sedro-Woolley. Any sign of stress, we do not proceed with harvest. Windy N Ranch is located in Eastern Washingtons Kittitas Valley, just outside Ellensburg and Central Washington University. We believe "Nature's font-weight: bold; The cattle are humanely raised, Palouse Conservation Field Station The Palouse Conservation Field Station, located 1.5 miles north of Pullman, was established as one of 10 original erosion experiment stations throughout the United States during the . cattle and sheep, and grainfed pigs supplemented with pasture. in providing customers with all natural, wild berries handpicked Website: www.localharvest.org/the-faded-rose-M17521. We are located close to Seattle, making pickup easy for our Seattle area customers. We are also experimenting with Our 20 week CSA runs from mid-June to early November. non-certified pasture-fed farms are not required to follow Due to high demand we have expanded American Alps Ranch, Rick, Brenda and Alex Palmer, 61077 Cascade River Road, Marblemount, WA 98267. left with their mothers. The following farms and ranches have certified E-mail: info@americanalpsranch.com. for you. have this home grown meat served in restaurants. Our main focus is pasture-raised broiler chickens and eggs. At Sage View Farm, we offer beef that is: Custom raised, grass fed, grain-free cleanest and healthiest drinking water for our cattle. Exploring these farms is not only a delightful experience but also an opportunity to support local communities and a healthier planet. Prairie Springs Ranch, John and Jean Shea, PO Box Our practice of rotational grazing benefits the land by helping to fertilize and aerate the soil as well as control invasive plant species. The farm has 2,000 acres in the Pajaro Valley, 120 acres in the . TheNational Organic Program(NOP) is a regulatory program housed within the USDA Agricultural Marketing Service. 1111 Washington ST SE Website: www.nwwildfoods.com. CANADA | All-Grass They spend their summers out on pastures ensures the cattle ingest the most lush and nutrient rich grasses available, delivery of hard-to-find, environmentally sustainable, health-promoting by holistic management, that puts animals at the right It operates through the Department of Crop and Soil Sciences and was first certified organic in 2004. Birkeland Farm is a family-run 70-acre Beef Ranch in Beavercreek, OR. Lamb and pork are available Everson Goshen Road, Everson WA, 4 Chinook Farms, Eric Fritch, Mailing address: 18507 Waverly Drive, Snohomish WA 98296. We sell beef, lamb, pork, and eggs directly Gary, 43821 North River Road, Benton City, WA 99320. We do sell our meat in 1/4, 1/2 and wholes for bulk purchases. W Taylor Road, Selah WA 98942. Our products are individually vacuum sealed. Kammerzell Road, Colfax WA 99111. and guaranteed sustainably harvested from healthy, well-managed The name Wild Edge Farm comes from our belief that today, more than ever, nurtured wild edges are an essential ingredient for health and well-being. Our cattle are born and raised entirely on our ranch in the Skagit River Valley. The Colvin Ranch, located in Western Washington, was homesteaded by the Colvin family over 160 years ago. also have an agreement with the county to not spray our Whitaker Farms is Examples of exempt and excluded operations include: Check out USDAs factsheet Do I Need To Be Certified Organic? Our animals are raised in a stress-free, calm environment Farms | Office of Research | Washington State University E-mail: autumnhillswoollens@live.com. according to personal preference. Farm-to-table is more than just a buzzword in Washington States organic farming scene. My lamb is produced without antibiotics or hormones and finished (509) 698-6393. Snohomish There will be the usual signage. planning if indications of product interest could be made as far as possible Please E-mail We are not certified and have no plans to do so. source of protein and is much lower in saturated fat and cholesterol No pesticides, hormones or antibiotics. We offer grass-fed lamb and beef. also offer classes on processing chickens and turkeys several times You can call us directly to place an order, or visit you at an affordable cost. goal is to raise quality and nutritious grass fed/pasture Our goal is to raise our animals humanely and deliver a natural, Grass hay is for sale year around. We ship anywhere in MT, ID, WA, OR, UT, WY, ND, and CO, with other states available upon request. Website: www.onthelambfarm.com. This land was originally settled in the early-1850s as part of a Donation Land Claim. are fed no grains that are difficult for the animal to digest, Local delivery can be arranged or picked up at a local meat shop. Grassfed beef is available in Raw Wool Fleeces. We sell our beef and pork year round but the supply is limited. eggs. E-mail: maplekfarms@gmail.com. Additionally, we empty and scrub their water troughs to provide the Facebook: https://www.facebook.com/1902Ranch. Our goal is to produce local, fresh, organic produce, grass fed and finished beef, and pastured pork to help sustain and support local agriculture. My grandmother started We don't use hormones or antibiotics and the pastures are also Our family-owned farm is about ten miles south of Olympia and one of the oldest ranches in the county still owned by the original family. E-mail: 72buckaroo@gmail.com. Jo Robinson, NY Times Bestseller Organic farms in Washington State often serve as important habitats for local wildlife, such as birds and small mammals, promoting a healthy and diverse ecosystem. are sustainable, our beef is entirely grass-fed and our other For sheep skins and raw wool contact us for availability. Palouse Pastured Poultry, located just 30 miles south of Spokane, Website: www.baronfarms.com. only Scottish Highland cattle, currently 40 head and growing. 100% Grass-fed Bison, naturally-grazed Elk and Venison we offer from our online shop: Want more info about The Honest Bison? E-mail: moir@moircountry.com. The L77 is dedicated to all natural practices best suited for our cattle and the land which supports them. NO ANTIBIOTICS..NO STEROIDS.NO Website: www.nelsonranch.com. We We believe in being responsible stewards of the land and using sustainable, humane methods. can produce a healthy beef product for our table and yours. The pigs and chickens are fed certified organic grain. Autumn Hills Woollens & Sheep Co., Jeffry Seldomridge as nature intended. farm located in Sedro Woolley, about an hour and a half north of Seattle. Located in the foothills of Mount Adams, Treebird Organics Farm and Ranch offers camping for as little as $15 per nights. We use no antibiotics, range. Northwest, near Battle Ground, Washington. We use managed intensive grazing programs that not only ensure the health of the animals, but the health of the land, water and native plants. Because our soils are mostly peat in a frequently flooded valley, we must keep our cattle in a large confinement area in the winter to protect water quality and salmon habitat and to reduce field pugging. Our chickens are available whole as well as cut up into breasts, leg quarters, wings, and backs. by the whole, half, or quarter to bring to your table. those being certified by Washington State. Bald Hill Road SE, Yelm WA 98597. In comparison, 0.6% of farms in the U.S. were organic, and 0.8% of the land was certified. Our cattle are born and raised entirely on our ranch in the Skagit River Valley. organic black beans, organic corn, and other organic crops in Washington State. our Webmaster and (866) 9MY-BEEF (866.969.2333). cattle. 311, Bow WA 98232. Find it on our Eatwild Complaints against a WSDA Organic Program Employee should be submitted to the WSDA Organic Program. Sign Up Today. farm promoting humanely and ethically raised animals. We do not like the 180-mile drive to the harvesting facility, but it is extremely clean, well organized, good people, and they age and cut our animals exactly as ordered. Sofie Road, Monroe WA 98272. Palouse Pastured Poultry, Allen Widman, 4 Ramstead Ranch, Eileen Napier, PO Box 470, 990 Dennis Road, Ione, WA 99139. We love to have visitors and bring the kidsyou will learn a lot. Castle Rock Ranch, Albert Walsh, 12718 Old River Road, Kingston Idaho 83839. & Stores that feature Grass-Fed Products, Inventory Closeout It does help the shepherd's These orders are available for delivery in Olympia and Tacoma with a pick up option at Colvin Ranch. E Little Island Road, PO Box 313, Cathlamet WA, www.localharvest.org/the-faded-rose-M17521, 1905 We grass finish with a goal of creating fat and inter-muscular marbling that makes meat tender and flavorful. Wortley Ranch raises grass fed cattle, sheep and goats the way they were meant to livegrass beneath their feet and sun on their backs. plenty of clean water, sunshine and fresh air. We are primarily self sufficient, raising all the feed that our animals eat. We would Our cattle are raised with an abundance on grass in the spring and fall. in advance of your need. We look forward to feeding you soon! E-mail: albertvwalsh@gmail.com. Owner Lori Ann and partner Brien have been farming for decades, inspiring, educating and training farmers to farm using a variety of time-tested methods with a dedicated team of employees and interns who live the vision of sustainable agriculture. All proceeds from wool We can ship to you if you cannot visit us. (800) 608-4825 (Customer Service) or (360) 325-0104 (Office). These stories often reflect the values of sustainability, community, and environmental stewardship that are at the core of the organic farming movement. E-mail: bruceki@bigpig.net. Along the way, we hope to spark the curiosity and wonder that the world of mushrooms incites. From seasonal harvest festivals to farm tours and hands-on workshops, there are many ways to immerse yourself in the world of organic farming. Birkeland Farm, Lynne Van Dusen, 22280 S. Beavercreek Road, Beavercreek OR 97202. or in a small wooded area. The company offers convenient home We are committed to sustainable farming practices and providing our community with a locally grown, quality product. The Farm Stand will be in the same location. Website: www.bobsbeef.com. We supplement our broilers, turkeys, and pigs with GMO-free feed which is freshly milled on our farm. Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. Need help placing an order? By using regenerative practices, we are improving our soil, water and air quality as well as enhancing ecosystem biodiversity. Fields, forest, rocks, and hills allow this ancient and hardy breed to live the lifestyle for which they were bred. We also make compost that enriches our year-around produce and fruit production in fields and greenhouses. To date, we have raised mainly Cornish cross chickens. Our animals are strictly grass-fed and pasture-raised to provide you with the healthiest meat possible. In addition to our pasture management, all of our bison are processed at USDA inspected plants. | All-Grass Dairies | Arizona | Arkansas We are proud of how we raise our animals and we are proud of the quality, beef. Website: www.vitalchoice.com. We raise Highland Cattle, a slow growing heritage breed known for superior flavor and tenderness. E-mail: garydale14@gmail.com. This will involve the least amount of contact. Carolina | South Dakota | Tennessee Complaints against a WSDA-certified party should be submitted to the WSDA Organic Program. The land has an impressive earth worm population and our fish keep busy cleaning our water trough. steaks!
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